Turkey Meatloaf
Traditionally, meatloaf is made with hamburger, but you can substitute any meat really! For this video we did ours with Turkey. This is a super simple recipe that turned out amazing, we hope you give it a try the next time you make meatloaf!
· 3 LBS Ground Turkey
· 1 ½ Cups of Panko Bread Crumbs
· 1 Medium Diced Onion
· 1 Large Egg
· 1 TBSP Pepper
· 1 TBSP Salt
· 1 TBSP Garlic Powder
· 2 TBSP Italian Seasoning
· 1 TBSP Worcestershire Sauce
· 1 TBSP of your favorite BBQ Rub
· 1 Link of Italian Sausage
Combine all of the ingredients above thoroughly (Except Sausage).
Line a large loaf pan with plastic wrap.
Place half of the mixture in the pan, add the sausage link, and add remaining mixture.
Cover and place the pan in the refrigerator so the meat can setup.
After a half hour flip the loaf onto a cooking rack.
Add additional BBQ Rub to the surface of the meatloaf.
We preheated our Egg to 275 Degrees and setup for indirect cooking.
We placed the rack in the center of the grill grate.
Once the meatloaf reaches 165 degrees internal, baste with your favorite BBQ Sauce.
After the sauce sets up, remove the meatloaf and let rest for at least 15 minutes.
Slice and enjoy!
GET YOU SOME!!!!
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Gear:
• Javelin Pro Instant Read Thermometer: https://amzn.to/2QtJoRX
• Mercer Culinary RPX Curved Boning Knife: https://amzn.to/2EUEFqr
• Gloves: https://amzn.to/3m0dxXM
• Black Nitrile Gloves, Latex Free: https://amzn.to/3hc5CmA