Texas Style Turkey Breast
For this video we cooked on the Big Green Egg. We’re trying some Turkey Breast Texas Style. This recipe was easy and relatively quick. We think you will enjoy it.
We setup the Egg for Indirect cooking at 275 degrees. We threw in some Post Oak chunks for that authentic Texas smoke. For this cook we removed the skin completely from the Turkey Breasts along with any silver skin and fat. We used olive oil as a binder and then coated the turkey liberally with Kosmo’s Texas Beef and our own steak rub. We inserted our Thermoworks Dot probe to the thickest section of the breast and placed the turkey in the middle of our grate. In our video I had mentioned using butter which I decided against it.
Once the temp reached 145 degrees and I had the color I wanted, I wrapped it in foil. After reaching a temp 165 degrees we pulled the turkey off and let it rest. After resting we sliced the turkey and served with The Shed’s Mississippi Gold Sauce.
This turkey was very juicy and tender, the flavor from the Post Oak made the flavor pop very well. Give this recipe a try; we think you will like it!
GET YOU SOME!
Ingredients for the Turkey Breast:
· 1 – 5LB. Turkey Breast
· 2 TBSP – Olive Oil
· 2 TBSP – Kosmo’s Texas Beef
· 1 TBSP – Our Steak Rub
Our Steak Rub Recipe:
· 1 – TSP Smoked Paprika
· 1 – TSP Coarse Black Pepper
· 2 – TSP of Sea Salt
· 1 – TSP Onion Powder
· 1 – TSP Garlic Powder
· Blend well together store in air tight container.
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Gear:
Javelin Pro Instant Read Thermometer: https://amzn.to/2QtJoRX
Gloves: https://amzn.to/3m0dxXM
Black Gloves: https://amzn.to/3hc5CmA
Mercer Culinary RPX Curved Boning Knife: https://amzn.to/2EUEFqr
Greek Freak - Mediterranean Blend - All Purpose Greek Seasoning https://amzn.to/2LhCCiM
Kosmos Q Texas Beef BBQ Rub https://amzn.to/3uxZLPf
Post Oak Wood Chunks https://amzn.to/39PYCuH
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