Smoked Trout
Cedar Plank Steelhead Trout W/Mango Salsa
This is an easy recipe that can be used on simply any grill or smoker.
Today we are using our Pellet Grill by Z Grills.
Ingredients:
2 Fresh Steelhead Trout Fillets
2 Cedar Planks (Soaked in water for two hours)
1 TBSP of Salt
1 TBSP of Ground Black Pepper
1 TBSP of Garlic Powder
4 TBSP of Wilkes Meat Fin & Fish Seasoning or your favorite fish seasoning.
2 TBSP of Olive Oil
I first rinsed the filets in cold water, then patted them dry.
I then lightly seasoned the fish with salt, pepper and garlic. For this recipe I also used Wilkes Fin & Fish Seasoning. You can use your favorite as well.
I set my pellet smoker to 350 degrees. I was using a pellet blend for this recipe. Once the temperature in the pellet grill reached 350 degrees I set both planks on the grill and left a gap between the two for air flow. After 15 mins I checked the fish with my Javelin Instant Read Thermometer. I gave the fish 10 mins more and pulled it.
Mango Salsa
Ingredients:
3 Mangos Diced
1 Medium Bell Pepper
½ cup chopped red onion
½ cup diced cucumber
¼ cup fresh cilantro shopped
1 Jalapeno seeded and diced
1 lime large, juiced
¼ tsp salt
Combine all ingredients together and drizzle with lime juice. With a large spoon stir the ingredients and salt to taste.
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