Rotisserie Turkey
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For this turkey recipe we kept it simple. From the cooking to the prep and seasoning, this is a basic recipe.
We used our rotisserie for this cook so the turkey could naturally baste in its own juices as it spins. You can use any grill or smoker and utilize this recipe.
• 1 – 14LB. Turkey
• 1 – Orange
• 1 – Apple
• 1 – Sweet Onion
• 2 – Stalks of Celery
• 1 – Bunch of Fresh Thyme
• 1 – Bunch of Fresh Rosemary
• 2 TBSP Poultry Seasoning
• 2 TBSP of Killer Hogs AP Seasoning
Prepare the Weber Kettle for indirect cooking between 300 and 350 degrees.
Prep the Turkey by rinsing and thoroughly drying. Drying the skin will help achieve crispy skin.
Place the fresh herbs, orange, apple, onion and celery into the cavity of the turkey. If it all doesn’t fit, that is fine.
I trussed this turkey with butchers twine by tucking the wings underneath the bird and tying the twine around the bird securing them close to the body.
Cross the legs and tie them tightly together.
Place the spit rod through the turkey and secure the forks, make certain the turkey is centered and the forks are tight.
Then lightly coat the turkey with oil and apply the seasonings above, making certain to cover completely.
Place the turkey onto the Weber.
We cooked this turkey for about 3.5 hours, we used our Meater Probe and pulled the turkey at 165 degrees internal.
We let it rest for about 30 minutes and that was all we could take!
Slice it up how you like it and enjoy!
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Rubs & Sauces:
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• Rylee's Seasonings: https://www.steakprincessbbq.com