Juicy Flank Steak
Your New Go-to Marinade Recipe
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We wanted to do something light for this video that was quick and simple. Marinated Flank Steak is great when cooked correctly and pairs well with a fresh salad. This recipe is one Bill shared with me and we really enjoy it!
• 2/3 Cup of Soy Sauce
• 2/3 Cup of Olive Oil
• 1 TBSP Sesame Oil
• 1/2 Cup of Honey
• 4 Cloves of Minced Garlic
• 2 TBSP Red Wine Vinegar
• 1 TBSP of Captain’s Choice Seasoning
Combine all of the ingredients above in a medium bowl.
Whisk together until thoroughly combined.
We used our Food saver to marinate these steaks but you can also use a one gallon bag.
These can sit a couple hours or overnight if you prefer.
We let ours go a couple hours, fired up our PK and cooked these about 3-4 minutes per side.
They were absolutely amazing, the flavor was deep and rich.
We threw together a quick salad and boom, dinner was ready!
GET YOU SOME!!!!
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