Short Rib Tacos
Smoked Short Ribs
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This is an easy recipe for taco night. The short ribs are tender and rich, you can pair these with any of your favorite toppings. We kept it simple and they were amazing!
• 3 LBS of Boneless Beef Short Ribs
• 3 TBSP of All Purpose Rub (We used White Lightning) https://amzn.to/3LXVKNS
• 3 TBSP of Beef Rub (We used Steak Princess)
• 1 Cup of Beef Stock
• 1 Packet of Dry Taco Seasoning
• 1 Pouch of Taco Sauce
For this cook we used our pellet smoker, but again this recipe can be done on any type of smoker. We set the temp at 225 degrees and checked the short ribs after 2 hours. When the short ribs hit 190 degrees, we removed them from the smoker. We placed the taco seasoning, sauce and stock along with the ribs into a Dutch oven. The Dutch oven went back onto the smoker until the short ribs were 205 or fall apart tender. Once the beef short ribs hit temp and tenderness, we removed them from the smoker and shredded the meat right into the sauce. Time to build A TACO!
GET YOU SOME!!!!
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Rubs & Sauces:
• Malcom's & Killer Hogs Seasonings https://h2qshop.com?ref=bob_harvey
• Rylee's Seasonings: https://www.steakprincessbbq.com