Steak & Chicken Fajitas
on the Tribal Fire Grill
This recipe is simple and very tasty. We had the privilege to cook this week with Rylee Wright – The Steak Princess. We used the tribal Fire Grill fueled with Jealous Devil Charcoal for this cook. We used some of Rylee’s rubs for the cook, we highly recommend you try them!
• 2 LBS of Sirloin Steak cut into thin strips
• 2 LBS of Chicken Breasts cut into thin strips
• 3 TBS of Malcom’s Grande Gringo
• 3 TBS of Rylee’s Steak Rub
• 3 Onions Sliced Thin
• 3 Bell Peppers Sliced
Thin Cut the meat into thin strips the night before and season with the rubs above. We used the Rylee’s steak rub on the beef and Malcom’s rub on the chicken. Place both meats into separate bags and refrigerate. Clean and cut any vegetables used, we chose onions and peppers. Once the tribal fire is up to temp, add oil around the top of the Tribal Fire. Add the meat and begin cooking, add in the vegetables as well. Cook the meat to your desired temps and the vegetables until translucent. Heat your tortillas on the center grate. Remove and add the meat and vegetables. Top your fajitas with any toppings you desire and enjoy!
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Tribal Fire Grill Go to http://www.grillin360.com and use discount code BIGDADDY
Gear:
• Javelin Pro Instant Read Thermometer: https://amzn.to/2QtJoRX
• Mercer Culinary RPX Curved Boning Knife: https://amzn.to/2EUEFqr
• Jealous Devil All Natural Hardwood Lump Charcoal: https://amzn.to/38gvr2y
• Malcom's Seasoning Grande Gringo: https://amzn.to/3gw8s88
• Rylee’s Beauty and the Beef Rub: https://www.steakprincessbbq.com
• Gloves: https://amzn.to/3m0dxXM
• Black Nitrile Gloves, Latex Free: https://amzn.to/3hc5CmA
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