Candied Chicken Wings
Smoked Candied Chicken Wings on The Big Green Egg
This is a simple recipe that we share with family and friends. It is a great substitute for fried wings.
These wings are sweet with a bit tang, the sauce is sticky and succulent.
Again, if you prefer more heat make it your own, these are the steps I followed.
2 – 6-8 LBS. Packages of Whole Chicken Wings
¾ Cup of your favorite seasoning. I used Kozmo's Q Dirty Bird Rub
¾ Cup of Apple Juice for spritzing.
I covered the wings generously with the rub. You can use your favorite as I suggested in the video.
For this recipe I used my Big Green Egg. I ran the temp at 275 to 300 degrees. Once the wings were on the egg for 30 minutes, I flipped the wings and sprayed the wings with the apple juice. I repeated this step three times until the wings we ready to glaze.
Once the chicken reached 165 degrees, I pulled them to glaze. Below is the sauce recipe I used,
I tossed the wings in a bowl like you would traditionally sauce wings. I used one ladle full of sauce for every 6 wings. Once the wings were sauced, I returned the wings to the grill for 15 minutes. Once the sauce set up, I removed the wings to a platter to rest.
Sauce Recipe
¾ Cup of your favorite vinegar sauce
¾ Cup of your favorite hickory sauce
¾ Cup of honey
¾ Cup of dark brown sugar
½ Cup of your favorite hot sauce 2 Tbs of crushed red pepper flakes
½ Cup of ketchup
Heat sauce until hot, but do not boil. Once sauce is hot you can use to glaze.
Give it a try and always remember make it you own and make it fun!
Get you some!
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