Butter Beans Recipe
How to make (Lima) Butter Beans and Rice
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This is a recipe from Michelle’s Gram. It is rich and creamy and quite hardy. We enjoy this over rice, but it could be eaten alone as well. It does take time but it is rather simple to make!
• 4 Stalks of Celery Diced
• 1 Small White Onion Diced
• 8oz. Package of Diced Ham
• 2 Smoked Ham Hocks
• 1.5 LBS of Large Dry Lima Beans
• 12 Cups of Chicken Stock
• 1 TSP of Cajun Seasoning
• 1 TSP of Creole Seasoning
• 2 TBS of Olive Oil
Dice up the celery and onion.
In a large Dutch oven heat up the olive oil.
Sauté the onions and celery until tender, add in the diced ham.
Add your seasonings.
Once the ham is browned, add the beans, ham hocks and stock.
Cover the Dutch oven and let simmer.
When the beans are soft and tender remove the hocks to cool, this should take about 2.5 hours of simmering.
Remove any meat on the hocks and add to the pot.
Stir and allow to thicken.
Make your rice per the instructions on the package.
Once done, add some rice to a bowl and top with the beans!
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